Asian Ramen Salad

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Asian Ramen Salad

Asian Ramen Salad is quick, easy and full of flavor! It’s the perfect salad to take to a potluck, holiday or summer party. It’s easy to throw together and has a delicious homemade Asian dressing. It’s packed full of cabbage, carrots and crunchy ramen noodles. You can easily make this a main dish by throwing some grilled or rotisserie chicken in it! Perfect for an easy lunch when it’s hot out!


It seems like during the summer I’m always needing a big salad to bring to a party, potluck or BBQ! This Asian Ramen Salad is one of my favorites to bring. I usually just mix the coleslaw and toasted ingredients together in a big bowl before I go somewhere. When it’s time to serve the food I just pour in the salad dressing I’ve already made and its’ ready to go!
If you aren’t going to consume the entire salad just serve up what you are going to eat and toss that with some of the dressing. This way you don’t mix all the dressing into the salad and make it soggy for the next day!


What do I need to make Asian Ramen Salad?

  • Coleslaw mix
  • Ramen noodles
  • Sesame seeds
  • Sunflower seeds
  • Sliced almonds
  • Green onions
  • Vegetable oil
  • Truvia or white sugar
  • Rice wine vinegar
  • Soy sauce
  • Sesame oil
  • Black pepper
  • Garlic powder

How do I make Asian Ramen Salad?

First, let’s make our easy Asian salad dressing. You want to grab a small bowl and mix together all the ingredients for the dressing. Set that aside.
After that you will want to preheat your oven to 425 degrees F and toast your ramen noodles, sunflower seeds and sliced almonds.
While they are toasting toss you coleslaw mix in a bowl. When the toasted mixture is cooled a bit toss those in and stir.
Right before serving add the dressing and stir to combine.

 If you have any other questions leave me a comment below and I’ll try to give you an answer!

 

 

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